I've made a dry cherry wine. I'll be giving some to family & friends who I'm sure will prefer it to be sweeter. What's the best way to sweeten a wine after it's been bottled?
Technical / legal EU regulations for Dry / Sweetness: Dry
0 - 9 g/L (0 - 2.25 teaspoons/L) is dry
5 oz is .15 L. 0 - 0.34 tsp/5 oz glass
1 bottle is 0.75 L. 0 - 1.69 tsp/bottle
Medium Dry
12-18 g/L (3-4.5 teaspoons /L) is medium dry
5 oz is .15 L. 0.45 - 0.68 tsp/5 oz glass
1 bottle is 0.75 L. 2.25 - 3.37 tsp/bottle
Medium
19-45 g/L (4.75-11.25 teaspoons /L) is medium
5 oz is .15 L. 0.71 - 1.68 tsp/5 oz glass
1 bottle is 0.75 L. 3.56 - 8.44 tsp/bottle