Peaches added tonight
- Thread starter jwmc1
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has the chardonnay completed fermentation. I would add some pectic enzyme to help extract peach juice.
So, I have racked the wine into a Carboy and it resembles orange juice with milk poured in it. I know it won't be clear at all, but I am hoping it isn't worse than it should be. Also, there is quite a head of foam that has formed on the top. Do any of you think it will be more difficult to clear because the peaches were added? Should I plan on any additional clearing agent?
it looks like it is fermenting. have you checked specific gravity. wine will not clear until fermentation is complete.
wineforfun
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Yes it is going to be very cloudy at this point.
As Sal mentioned, it looks like it is not done fermenting, which will keep it from clearing.
What is the SG?
Also, do you have extra to top that up with or are you racking down to a smaller carboy? A lot of headspace in there.
As Sal mentioned, it looks like it is not done fermenting, which will keep it from clearing.
What is the SG?
Also, do you have extra to top that up with or are you racking down to a smaller carboy? A lot of headspace in there.
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