GaDawg
Senior Member
- Joined
- Sep 21, 2012
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I started my Island mist kiwi pear kit last night. I capitalized it to bring the S.G. Up to 1.085 and it took more sugar that I would have thought. I have been making OB kits and they seem to take less sugar? I added the bentonite with a sub. Blender. And this morning we have fermentation! This one should ferment fairly quick. After all I am in West Georgia and the temp goes above 90* almost every day.