montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
- Messages
- 626
- Reaction score
- 368
A 6 gallon plastic bubbler. I can now have 18 gallons of wine fermenting at once. Only question now is can I gather up enough fruit and berries this summer. I'm opposed to the idea of buying fruit for wines.
I will buy some concentrated juice to supplement flavor and to top off a racked carboy, but that's it!
This is going to be a busy summer.
I will buy some concentrated juice to supplement flavor and to top off a racked carboy, but that's it!
This is going to be a busy summer.
