JoeCal1952
Junior Member
- Joined
- Apr 10, 2015
- Messages
- 141
- Reaction score
- 6
Hello all - I have been posting a lot about this FastFerment conical vessel and the more I use it, the more confused I get. As we know, all wines are not the same to make. I am now making a Sangiovese and am confused as to know when secondary fermentation is complete? The primary fermentation finished in 6 days. With this unit you don't rack to a carboy, but you remove a collection ball and separate the yeast from your wine. OK - having done that, how do I know when the secondary is done? Hydrometer is reading about 0.992 and there is no more action in the airlock. Some say you don't have to see bubbling in the airlock and secondary may not be complete. So, how do I know?
Since there is a lot of headspace using this vessel, I am now afraid to open the lid and test the SG because I feel that would allow for whatever Co2 is in there to escape and O2 would then spoil this wine? I haven't spoiled a wine yet but I am still confused and want to do things right. Can I check the SG without worry at this point? If it is at 0.990 should I degas and bottle? Aging with this unit is really done in the bottle. You aren't supposed to keep the wine in the conical too long...Any advice???
Since there is a lot of headspace using this vessel, I am now afraid to open the lid and test the SG because I feel that would allow for whatever Co2 is in there to escape and O2 would then spoil this wine? I haven't spoiled a wine yet but I am still confused and want to do things right. Can I check the SG without worry at this point? If it is at 0.990 should I degas and bottle? Aging with this unit is really done in the bottle. You aren't supposed to keep the wine in the conical too long...Any advice???