I need your opinion on what I should do. I have 3 cans of Alexander's Chenin Blanc 46 oz. and 1 can Vintner's Harvest Raspberry Base and 1 can Vintner's Harvest Raspberry Puree. At first I was going to blend them together before fermentation to make a blend. Then I thought it would be better to make them separate and blend afterwards. I was thinking I could make 6 gallons of Chenin Blanc and 6 gallons of raspberry. If you think I don't have enough for the raspberry, I can get some frozen berries to add. What should I do, blend together at the start or make two separate batches?