Is there a difference between these two enzymes? I realized I am out of pectic enzyme this time, but have the lallzyme EX i ordered from more wine as recommended in their winemaking manual for red wine. Do they accomplish similar goals or do I need both? I used pectic in the past.
If I need both, I will have to add pectic a day or two after adding yeast, is that an issue?
If I need both, I will have to add pectic a day or two after adding yeast, is that an issue?