Floandgary
Bottle at a time
- Joined
- Dec 24, 2012
- Messages
- 910
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Just completed fermentation (.990SG) on Chilean Carmenere juice bucket and racked to carboy. K-meta and Sorbated. Would like to supplement flavor with Blackberrys. Thinking about 1 lb. would add flavor but not bump SG too much. Fresh or frozen, is it necessary to crush to break skins?