Ants_Elixirs
Member
- Joined
- Apr 10, 2015
- Messages
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No offence - but someone else has just posted the same idea
http://www.winemakingtalk.com/forum/showthread.php?t=49438&highlight=stir+plate
How does that stir?
Oic, why?
But yeast starters are typically used more in brewing than wine making, aren't they ? Brewers often use liquid yeasts and they may need to produce a larger culture before they pitch the yeast when they have five or six gallons of wort. Wine yeasts , I think, tend to be dry yeasts and there are enough active cells in any pack to inoculate 5 or 6 gallons of must, although there are certainly folk who choose liquid ale and lager yeasts to inoculate meads and ciders. Which is not to say that a stir plate will do any harm. It won't. And not to say that your plate certainly looks good. It does.
Is there a simple and effective method of drilling a hole towards the bottom of such a carboy (to insert a spigot) that prevents the drill from wandering when you do not have a milling machine and no obvious effective way to clamp the carboy either vertically or horizontally? Thanks.
The typical hole bit. Drill a pilot hole. That pilot hole is used to steady the hole drill bit (center bit) as the collar cuts out the larger hole.
http://www.homedepot.com/p/Vermont-American-Carbon-Hole-Saw-Set-With-Mandrel-5-Piece-18398/202256379
I have heard that the secret is to cover the area you are drilling with painters masking tape
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