Finally got around to starting two Williams kits today. A Petite Sirah and a Cabernet Sauvignon.
The Sirah measured 1.095 in the pail. I added 1 1/2 tsp. tannins and the kit came with generic toasted oak and 71B-1122 yeast.
The Cab measured 1.094 and I also added the tannins to this one. It came with the same oak chips but uses RC-212 yeast.
14 days until 1st rack.
The juices smelled great.
The Sirah measured 1.095 in the pail. I added 1 1/2 tsp. tannins and the kit came with generic toasted oak and 71B-1122 yeast.
The Cab measured 1.094 and I also added the tannins to this one. It came with the same oak chips but uses RC-212 yeast.
14 days until 1st rack.
The juices smelled great.
