Wine on Tap
- Thread starter qyhcat
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Tenbears
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Not that I have ever heard of. Years ago a friend had one that was sort of a co2 operated piston that pressed the wine out, but is was not long before the seal failed and the wine got carbonated. He replaced the seal 3 times in a year before he junked it.
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Yep a corny keg. I used to keep wine on tap all summer.
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Julie that sounds really good. It it sweet or semi dry? Sounds like an awesome drink for a Sunday morning brunch. What kind of muscat is it. Don't say Chilean!
Julie
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Every year for Thanksgiving, I would always buy a bottle of Asti Spumante. Last year I decided I wanted to try my hand at kegging one. I didn't want to buy anything expensive until I was happy that it would work so I bought a concentrate from homewinery. I made it semi-sweet, 1.004. I love it!!!!!!
