Anyone out there making one I started one last week used jacks only added bananas along with the raisins as to I didn't have enough raisins. finished fermenting fast have airlock now. Tasted interesting at start. Now not terrible. I will try again this winter.
I cut tomatoes put in nylon bag along with the orange peel cinnamon sticks. I boiled the bananas and cooked down in the water like in a bannana wine, then poured into the primary. With the tomatoes