I have made one batch of SP, 4 pounds of frozen blackberries, 2 pounds of frozen peaches and 64 ounces of realemon. We love it. My neighbor and her mother said it was the best wine she had ever drank!
My wife would like a "white" SP. I know I could just make it with no fruit but I am thinking some fruit would add much needed body.
What would be a easily available addititive to use. How about a white grape frozen concentrate? What others do you suggest?