Try cold stabalization.
As with any solvent, temperture effects solability. By chilling wine down, then holding it for an extended period of time at a cold temperature, The haze should percipitate to the bottom of your container. Just simply a matter of racking at that point.
It's 106 miles to Chicago. We have half a pack of cigarettes, a full tank of gas, it's dark, and we are wearing sunglasses.... hit it!