Try cold stabalization.
As with any solvent, temperture effects solability. By chilling wine down, then holding it for an extended period of time at a cold temperature, The haze should percipitate to the bottom of your container. Just simply a matter of racking at that point.
Good friends, go in, and taste some wine with me; And we, like friends, will straightway go together (Julius Caesar, Act 2, Scene 2)