Hi Jerry, I recently made a batch using frozen concentrate.
I used DOLE 100% concentrate.
6 cups sugar (sg 1.090)
Water to make 3 1/2 gallons
1/4 tsp K-Meta
2 tsp Pectin Enzyme
1/4 tsp Yeast energizer(I didn't have any nutrient but I would have added some)
I shook the hell out of it and let it sit over night.
I pitched 1 sachet Premier Cuvee(rehydrated of course) and stirred it in.
It took off like a rocket and had some outrageous fermentation. Came down to 1.000 in 5 days.
The pectin enzyme was incredible in breaking down the pulp.
It sat in the secondary for 3 weeks and it cleared nicely. This batch didn't make it to bottles but instead met a pleasent end after it was chilled thoroughly
It was excellent. My best yet. It was very good.
I promise the next one will make it to bottles, if it was that good, that young, I can only imagine how could it will be after aging for a while.