I have 2- 5 gallon carboys in the second fermentation. They will need to be racked within a few weeks and I was wondering what to use to fill the space after racking. I have at least an inch of sediment now, and I remember last year(my first) that I used sugar water in one, and plain water in the other and both seemed to work out but the one with sugar water might have been a little stronger because my wife calls it muscadine moonshine...
I have one batch with dark muscadines, one batch with a mix of dark and white that is looking nice.
What do you guys recommend to use to fill the carboy back up to the neck?
I plan to keep them in the corboy at least 6 months...
I have one batch with dark muscadines, one batch with a mix of dark and white that is looking nice.
What do you guys recommend to use to fill the carboy back up to the neck?
I plan to keep them in the corboy at least 6 months...