I started a batch of strawberry chocolate about 3 weeks ago. I used 15 lbs of strawberries 4 lbs of strawberry preserves and 20 oz of hersheys cocoa. I had 5 1/2 gallons. I racked out of the secondary tonight because there appeared to be a lot of sediment on the bottom. I was left with about 2 1/2 gallons of mud and 3 gallons of wine which I am sure will stilll settle out quite a bit. The mud still has a lot of chocolate and strawberry flavor. My question is can I make a 2 or 3 gallon batch of sugar water with an sg of 1.085 and dump it into the mud. If so do I need more pectic enzyme and do I need to let it sit while before adding to the mud.
Thanks,
Scott
Thanks,
Scott