Get to work!
I am going to have to partially bottle an MM Amorosso and rack it into an 11.3 l carboy to free up a 22.7 l carboy to make room for this, and then figure out how to fit in the Pinot Gris come January!
Otherwise I may end up with a backlog like Brian55
I took advantage of a whole slew of holiday sales, plus all the LE's I had pre-ordered. I should be set for kits until near the end of 2015.
I have a hard time saying no to sales so I bought enough kits to last me until late 2015 as well. I mostly make wine in the winter/spring as spring/summer find me quite busy outdoors.
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