How much yeast nutrient to put in for 6 gal?

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abefroman

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Howdy,

I got back from my local wine store, and he said the 6gal of wine I got should have the yeast already in it, and to just let it get to room temperature and then add yeast nutrient.

How much of this do I add? He gave me a 2oz pack, do I put the whole thing in?
 
I looked it up on a pkg I had here:

3g (approx 1/2 tsp) in 4.5l (1.25us gallon)

Hope that helps! :D
 

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