So I bought some supplies to get started with my first batch of fruit wine and I purchased PH Test Strips (2.8 - 4.4). I thought the test strips were to measure the acidity? I'm now seeing more discussions about acid levels and they're a different scale... do I need an acid test kit as well or if I'm in an opitimal range with the test strips am I good?
Thanks again,
Linda
Thanks again,
Linda