Smoked Sausages

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montanaWineGuy

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All Salami is nearing completion, but with the raining season tapering off (lower humidity), salami making season is over.

Now it's onto the equally great Art of Chartecurie; Smoke Sausages. :db

Shown is nearly 8lbs of Sausage. 5 is Pepperoni and 3 is a Hawaiian recipe.

I've sampled the Pepperoni and wow, is it hot and I likey.

And this means that tomorrow I make my Almost Famous Sourdough Pizza!!! :h

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Wow!!! I left the sausages in the fridge last night, no bag or wrappings, and this toughened up the casings. When I bit in the sausages would popped as the smoked flavored meat was being tasted.

I've never had sausages this good.

The pizza dough is mixing. :db
 

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