montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
- Messages
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All Salami is nearing completion, but with the raining season tapering off (lower humidity), salami making season is over.
Now it's onto the equally great Art of Chartecurie; Smoke Sausages.
Shown is nearly 8lbs of Sausage. 5 is Pepperoni and 3 is a Hawaiian recipe.
I've sampled the Pepperoni and wow, is it hot and I likey.
And this means that tomorrow I make my Almost Famous Sourdough Pizza!!!
Now it's onto the equally great Art of Chartecurie; Smoke Sausages.
Shown is nearly 8lbs of Sausage. 5 is Pepperoni and 3 is a Hawaiian recipe.
I've sampled the Pepperoni and wow, is it hot and I likey.
And this means that tomorrow I make my Almost Famous Sourdough Pizza!!!