We have only just started making wine in fact first time??? I have a random question we bought a kit and it has said to put in stabiliser and then shake... my question is once you have got to that part should any wine you make no matter what type then be kept in a cool place from then on..or should you put it back in your airing cupboard.
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- Thread starter clewis
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jswordy
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Welcome aboard! Hopefully you have found this part of the forum already, but this is the best place to ask your beginner's questions:
http://www.winemakingtalk.com/forum/forumdisplay.php?f=5
Tons of helpful people here! Enjoy. It is a rewarding hobby.
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