Harford Vineyard, This Friday?

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Boatboy24

No longer a newbie, but still clueless.
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Just received the word that grapes will be available beginning Thursday. I'm going to take Friday off and pick mine up. If anyone is interested in meeting up, I'm game.

Jim

Edit: I'll probably get there around noon.
 
Last edited:
Just received the word that grapes will be available beginning Thursday. I'm going to take Friday off and pick mine up. If anyone is interested in meeting up, I'm game.

Jim

Edit: I'll probably get there around noon.
Mine wont be intill the end of may.
 
Picked up today and just got the yeast pitched. D254 on the Malbec and RC212 on the Carmenere. SG's were at 1.094 and 1.092, respectively. pH on the Malbec was 3.44 and 3.29 on the Carm. The Malbec looked like it may have started fermenting as it warmed up. Not much, but maybe within an hour of me pitching the D254. Looks like we're off and running though.

Edit: Numbers above were the buckets only. I added a lug of grapes to each, but didn't measure after mixing in the crushed grapes. Ooops...
 

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