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Old 09-18-2017, 06:00 PM   #4741
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Did you make those doggies?

Originally Posted by montanaWineGuy View Post
This is the only time I eat hotdogs. They are a real treat.

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Old 09-18-2017, 06:57 PM   #4742
Jan 2014
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I made a yummy filet earlier this week, and forgot to take a photo. I seared 4 minutes per side in butter, in a heavy pan. Then baked in the same pan for 4 minutes at 400, and let rest 4 minutes. Perfect! Just sea salt and pepper.

Then tonight I made one-pan salmon filets with garlic lemon herb butter and asparagus. Turned out very well!

This is what I have made

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Old 09-18-2017, 07:40 PM   #4743
No longer a newbie, but still clueless.
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Did Paul's shared burger recipe tonight. Absolutely Perfect Burger and I have to say, it comes pretty close to living up to it's name. Made the Mayo/Ketchup/Pickle juice/Sriracha sauce mentioned and it was perfect, both on the burger and as a dipping sauce for some tater tots. I cheated and did them on the gas grill and not a cast iron pan. They were a big hit with the whole family.
IMG_5852.jpg   IMG_5854.jpg   IMG_5855.jpg  


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Old Yesterday, 06:27 AM   #4744
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Originally Posted by ibglowin View Post
Did you make those doggies?
Nope. Maybe someday.

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Old Yesterday, 04:30 PM   #4745
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Originally Posted by sour_grapes View Post
No, I am afraid the dishwasher in the family is also the vintner, and he is not so amazing.
Didn't like the post because you are not amazing, liked the post because I am slowly re-assuming my role as the family dish washer (as well as full time cook and grocery shopper, lawn maintenance man, lunch packer, laundry dude etc, oh and most importantly vintner).

Location: Southern PA

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