Ok after countless hours of reading and you tube, I decided to get my feet wet before taking the plunge. I decided to go with a one gallon batch as recommended in a book I am reading. I didn't follow the authors directions precisely but close. I used two cans of Welches apple cherry 100%, juice from 2 lemons, pectic enzyme and let set 24 hrs.(OG 1.086) Then stirred vigorously and added Red starr cotes des blancs and yeast nutrient. It is fermenting very well right now, looks like a chemistry experiment.( very entertaining to watch) My primary is a one gallon glass jug with a airlock. Should I stir this everyday? will it be drinkable? Any suggestions.Thank