beano
Regular Guy
I want to make a red bell pepper wine but not sure where to start. Boil and simmer and pour off juice into primary and put the leftovers in a fruit bag? Any suggestions? Guess I've answered my own question. Never made a vegtable type wine. Guess I'll try a 1-2 gallon version of this and see what goes on.
Any thoughts are apprecieated.
Any thoughts are apprecieated.