AidenHalle
Junior
- Joined
- May 23, 2011
- Messages
- 6
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Hi, I am new to all this and have made a white chardonnay and a blush. I made the mistake of bottling the Chardonnay before really tasting it and I find it on the very dry side. I am now ready to bottle the blush but before doing so, I would like to slightly sweeten it a bit. I have fermented it dry ( as i think this is a easier method with my experience- which is none!). Is there a specific gravity table in which to use for deciding how sweet or how dry you want your wine to be?
Thanks a bunch
Thanks a bunch