pittspur
Member
- Joined
- Dec 9, 2009
- Messages
- 58
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I'd like to hear the results of those who made wine from juice from Chile this spring. I have a syrah aging and had a taste of it last night. I know it is early and has a decent taste already, but I am a bit concerned about the body. It seems very thin. I did add raisins in the primary. Is there something I can do now to try to add body? Will this improve with age? It's not as though I'm disappointed, just looking to improve it.