Thig
Senior Member
- Joined
- Sep 14, 2012
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I bought 4 bottles of Valdespino Ximenez Cream Sherry from Wine Library because the price was right and I had never had a cream sherry before. I can't drink it. It is VERY sweet and thick. I was thinking about using it to backsweeten. I was told it is good on ice cream but I don't eat that much ice cream.
Anyone ever used sherry to backsweeten? What else can I use it for?
Anyone ever used sherry to backsweeten? What else can I use it for?