olusteebus
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cabernet kit. I Really need a ending ferment at .990 but I am guessing I will be lucky to get a .995.
I have a non kit (concentrated grape juice - Andersons) with blackberry that stuck at 1.009. I am not able to restart a ferment - tried 3 times, the last using the correct method per grapestompers or Jack Heller. I did only use one packet of ec118.
If I got a .990 -.991 from the Reserve Du Chateau cab kit and blended with the 5 gallons of cab/bb, I should have a 1.000 sg overall, is that correct.
I want a dry cabernet.
I have a non kit (concentrated grape juice - Andersons) with blackberry that stuck at 1.009. I am not able to restart a ferment - tried 3 times, the last using the correct method per grapestompers or Jack Heller. I did only use one packet of ec118.
If I got a .990 -.991 from the Reserve Du Chateau cab kit and blended with the 5 gallons of cab/bb, I should have a 1.000 sg overall, is that correct.
I want a dry cabernet.