RJ Spagnols Spagnols January LE Releases are In!

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
BA11 is my go to for whites. Haven't tried QA23 never had the need to change. I like the results I've had with BA11. Might give it a try on a white kit one of these days that is if I ever buy a white kit, all my whites have been from fresh, frozen juice buckets, or canned fruit.
 
Mine to normally. Have used BA11 exclusively for the last ~2 years now. Its a great yeast for sure!
 
I was going to use D-47 on this one, but I'm interested to see it the way Spagnols envisioned. May have to go by the book.
 

Latest posts

Back
Top