gaudet
Senior Member
- Joined
- Jun 21, 2008
- Messages
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Started a batch tonight
Grains
1/4 # White Wheat
1/4# Carapils
1/4# Carahell
3.3# can Munton's extra light malt extract
2.0# DME Munton's extra light
1 oz Willamette Hopps for the whole boil
1 oz Hallertau Hops for the last 10 minutes
Brought the wort down to 32 degrees celsius (90F)
SG was 1.044 - 1.046
Does that sound right for the initial SG?
Grains
1/4 # White Wheat
1/4# Carapils
1/4# Carahell
3.3# can Munton's extra light malt extract
2.0# DME Munton's extra light
1 oz Willamette Hopps for the whole boil
1 oz Hallertau Hops for the last 10 minutes
Brought the wort down to 32 degrees celsius (90F)
SG was 1.044 - 1.046
Does that sound right for the initial SG?