cmpeters111
Junior
- Joined
- Dec 13, 2010
- Messages
- 2
- Reaction score
- 0
I made 3 gallons of blueberry wine over the summer. It sat in a carboy for about 10 weeks or so and then i added over half a bottle of wine conditioner which had potassium sorbate. I also added potassium metabisulfite to kill off any yeast. The wine has been bottled for about 5 weeks now. This weekend I opened a bottle and it let out some slight pressure when it uncorked. It didnt blow the cork off when it was pulling out and no wine shot out but it just made me a bit nervous. I thought the sorbate in the conditioner would have prevented that since i added more than 2 ounces/gal. It was more like 3ounces/gal. The wine also had slight carbonation to it. Any suggestions on what i should do?
Thanks
Thanks