I'm starting my third kit today with an LE sauv Blanc Rosè. I have been all seasonal juice pails till now.
My question is since these are manufactured and packaged commercially, im assuming there really is no need to worry about checking TA and ph during the primary correct?
If I were adding different things in the primary I could see the need. Or should I be on top of this regardless, just to have a reference?
My question is since these are manufactured and packaged commercially, im assuming there really is no need to worry about checking TA and ph during the primary correct?
If I were adding different things in the primary I could see the need. Or should I be on top of this regardless, just to have a reference?
