Decided to experiment this past weekend.
I started brewing and Oktoberfest and once I placed it into the primary, I added grape skins from a Limited Edition Super Tuscan the just finished its primary.
After discussions with my local brew shop, we thought it might be best to add it to the primary.
So far, fermentation went on without a hitch and I am ready to transfer it into a secondary. The smell is amazing!
Anyone else ever try this?
I do like Dogfish 61 but mine isn't going to be a hoppy syrah combo.
I started brewing and Oktoberfest and once I placed it into the primary, I added grape skins from a Limited Edition Super Tuscan the just finished its primary.
After discussions with my local brew shop, we thought it might be best to add it to the primary.
So far, fermentation went on without a hitch and I am ready to transfer it into a secondary. The smell is amazing!
Anyone else ever try this?
I do like Dogfish 61 but mine isn't going to be a hoppy syrah combo.