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Old 03-24-2017, 04:51 PM   #3731
ceeaton
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Quote:
Originally Posted by sour_grapes View Post
there were parts that were light pink and even more well done for those miscreants that like it that way.
Thank you for my word of the week, now I can enjoy my Friday evening.
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First, a little vinfanticide with a Sebastiani 2014 Cab Sauv from Sonoma. ... they were, to my tongue, very nice, bold, rich wines that stood up to and enhanced the lamb.
Last time my Mom invited us to the Country Club, the 2012 Sebastiani was their house red, it was quite tasty, especially with prime rib.

Paul, thanks for the pictures, it looks like you and your DW pulled it off, bravo!
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Old Yesterday, 12:47 PM   #3732
geek
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Came to the DR and had a college reunion, this is a big paella prepared by one of my friends.

ImageUploadedByWine Making1490467594.969915.jpg
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Old Yesterday, 02:05 PM   #3733
Boatboy24
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Tomorrow, I'm going to be doing my first tea smoked duck. I'm psyched and will hopefully remember to take some pics.
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Old Yesterday, 06:08 PM   #3734
ceeaton
In my terrible twos of wine making
 
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Jim, pictures or it didn't happen.

Stayed pretty nice today, so I got to grill up my chicken wings (and a fajita chicken breast for my wife's salads, love da breasts, and a lone Nittany Lion frank for the youngest). Most of it used Sweet Baby Rays bbq sauce, rest used Buffalo wing sauce. Has been a month or more since we had wings, so there are very few left over. Served with ho-made mac 'n cheese (used NY sharp cheddar for some bite) and some fresh green beans (from who knows where). Nice early Spring meal. Will be even better when I can drink a beer while grilling.
3-25-17_wings.jpg  
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