Can someone tell me what the temperature for a Chardonnay secondary fermentation should be? 2 days ago, i went from primary to secondary and the SG at the time was 1042. Today when i checked it is now 1006. It seems a bit quick. Does anyone have an opinion? It was about 72d during primary and is still about the same. I thought maybe i need to cool it down to slow it down a little.
Thanks for the help,
Scott
Thanks for the help,
Scott