FechterNector
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- Joined
- Mar 11, 2015
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I just started 50 gallons strawberry wine for my wedding in August. I've been successfully making fruit wines for a few years but nothing to this extent. I'm using 5 gallon buckets for the primary. Should I ferment the buckets separately or mix the buckets together during primary? All the buckets started with the same strawberry juice, SG and yeast. Obviously they will be mixed in carboys for secondary. Any thoughts would be appreciated. Thanks in advance - this forum has been extremely helpful!