Hi there, need support in my new hobby

I've just made Rhubarb wine didn't realize it was a difficult one to start with, this is my first batch and it fermented nicely in the bucket until I put it in the demijohns should I be concerned that the bubbling has stopped and nothing appears to be happening? Can anyone help do I need to add something else, I put red grape concentrate in tartaric acid, yeast nutrient, pectic enzyme, vitamin B table all in at the bucket stage and it looked and smelt 'good' until I put it in the jars. Now there is nothing going on, been a week on Friday, I won't give up!!

Hi jubug34,

You should have taken a hydrometer reading before fermentation to be able to calculate your ABV and you should be taking one now to check to see if fermentation has completed. Have you done this?

Jubug this is the second post of this question. Make sure you check both because some of us have answered you there.

Welcome aboard!!!