pinot noir

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It all depends on how you make it. How do YOU want YOUR Pinot Noir to be? I like mine on the dry side. But it's not about me, it's about you.
 
It will ferment dry but you can always sweeten it back. If your talking about a mist kit then it will be sweet.
 
I have also tried it in the sparkling wine fashion ,quite good! ,made 12 gallons from cal. fresh juice came out excellent ,bottled last tuesday
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Edited by: joeswine
 

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