Does it make sense to bottle 3/6 gal and bulk age the other 3?
- Thread starter abefroman
- Start date
Help Support Winemaking Talk - Winemaking Forum:
- Joined
- Mar 1, 2009
- Messages
- 20,302
- Reaction score
- 2,222
Either way works, but if you can really hold off on bottling the other 3 gallons it would be nice to see the difference in taste after aging. If it was me, I would probably bottle the whole thing and set half of it a side to age for six months to a year.
