WineXpert RJS Cru Select or WE International

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tonyt

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My schedule calls for me to start a Brunello now. Up till now the only choice was the RJS CS and I made twice to fantastec results. Now WE has one with skins. So do I go with the tried and true or venture out to the new WE with skins. I have done the WE Petit Verdot and Nero D Avola skins kits. They both were fantastic early but went into extreme bottle shock. Dont know what to expect from them at the 18 to 24 month mark. Any comments?
 
yummy

I made the Selection International Italian Brunello last spring. It was delicious after 3 months (in the bottle) and is still getting better at the six month mark. It was clear that none (well, two bottles have been sequestered for long term aging) would get to a year, so #2 went on and was stabilized just yesterday.
 

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