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Old 11-11-2016, 08:08 AM   #1
Elmer
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MASH INGREDIENTS
-- 9 # 2-row pale
--3/4 # Caramel 60L
--1/2 # Caramel 80L
--4 oz Pale Chocolate
-- 2 oz Black patent

MASH SCHEDULE: BIAB
153° F for 90 minutes (had trouble keeping 153, kept dropping to 148)
Rinse 170 F

BOIL 60 min
1 oz. UK Golding (60 min)
1 oz. Liberty (30 min)
.5 oz. Willamette (15 min)
.5 oz Williamette (5min)

YEAST

DRY YEAST Danstar Windsor Ale. Made 1/2 gallon starter 24 hours before pitching
SG 1.060
FG 1.016
Abv 5.7%
2 weeks primary
4 days cold crash

ImageUploadedByWine Making1478873103.753501.jpg
Taste of unbottled, non-carbonated beer had lots of chocolate flavor!!!
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Old 11-11-2016, 09:11 AM   #2
Mismost
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yes....it is kinda od amazing how much flavor is a few ozs of malt!

 
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Old 11-26-2016, 04:55 PM   #3
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2 weeks in bottle,
Nice hints of chocolate ImageUploadedByWine Making1480200917.554737.jpg
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Old 11-26-2016, 07:51 PM   #4
AkTom
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Very nice. I'd drink it.

 
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Old 11-26-2016, 10:52 PM   #5
Mismost
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And it'll get better by Christmas too!

 
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