Found this recipe online scaled down to 1 gallon.
Use this opportunity to try my first AG
22.4 oz Pale malt - 2 row
2.4 oz cara Pils
1.6 oz Vienna malt
1.6 oz caramel 10L
2 grams Centennial (60 min)
2 grams centennial (35 min)
2 grams cascade (20 min)
2 grams cascade (5 min)
Notty ale yeast
Mashed in 2Q water for 60 min @155F
1.2 gallon sparage 170F
All good were rounded up up from 1.6 grams as my scale would not show a decimal in grams.
I hope the difference is too hoppy
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