I dunno about the whole 'no bleach' thing. When I dug my 5 gal. carboy out of the shed and found that it had been an accidental mouse-trap for ten years, I used bleach on it. A LOT of bleach. Then rinsed it out about 10 times, let it sit in the hot sun all day (sunlight breaks down chlorine compounds, that's why you have to add chlorine preservers to your pool) and then hit it with Star-San. Don't think I would use it for regular sanitation duty or on anything not made of glass.
What I have going:
In primary: Apfelwein 9gal, "Trappist" Cider
In secondary: Nuthin'. :-(
Racked and aging: Blueberry/white grape. Blackberry, Awesome (hopefully) Cyser, Cranberry, Strawberry.
Drinking: Apfelwein, farmhouse cider, raspberry cider, "Trappist" cider.
Bottled: Raspberry, Dragon Blood.