You are welcome. The important thing to remember is not to get so deeply involved with trying to totally understand such a thing that you turn a fun hobby into something overwhelming.
If you start with quality juice you shouldn't have difficulties. It will already be ph and acid balanced. Fruit in the eastern US tends to be more acidic than the west coast. Taste the differences and enjoy rather than attempt to match them.
Creating your own juice not fully ripened fruit will be more acidic so either wait until it peaks or blend with something to help lower the acidity. No wine that we as hobbiests make is perfect. That's okay.
Be aware of your juices ph, follow how it changes over time. Enjoy.
There are other tutorials by a few of us that help tie ph into the whole scheme of things. FYI
People say how fast time flies when you are engaged. Just wait till your married. See how fast it flies then.