Register Now!

Wine Making & Grape Growing Forum > Wine Making > Special Interest Wines > True Blood

Thread Tools Search this Thread
Old 10-27-2016, 10:49 AM   #11
Still Trying To Make The Perfect Wine and Now Trying To Roast The Perfect Coffee Bean
wineforfun's Avatar
Nov 2012
Posts: 2,626
Liked 850 Times on 607 Posts
Likes Given: 707

Originally Posted by winehomie View Post
I am planning to make this in the very near future, could anyone give me a close approximation on how many lemons it would take to get 24 oz of fresh lemon juice, and if I would need more/less of fresh over bottled?
Really going to depend on the size and ripeness of your lemons. If I had to guess, I would think 16 - 24 lemons.
If possible, just buy some ReaLemon at the grocery store. It is much cheaper and easier to use.
"Coffee by day, Wine by night"

Reply With Quote
Old 10-27-2016, 10:55 AM   #12
Oct 2016
Posts: 62
Liked 28 Times on 16 Posts
Likes Given: 1

yeah I agree, I like to use fresh everything in my wine if possible, but that many lemons would be more work than I think the reward would be worth lol
Grandkids are Gods way of making up for all the worry and heartaches your kids caused you

Reply With Quote
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Wine Making Forum Replies Last Post
SO2 - could it be true? Randoneur Yeast, Additives & Wine Making Science 8 10-24-2010 09:58 PM
It's true, it's true! I'm drinking my SP! myakkagldwngr General Wine Making Forum 8 04-21-2010 10:45 AM
This can't be true! arcticsid General Chit-Chat 4 04-26-2009 09:22 AM
A True Red Sox Fan masta General Chit-Chat 6 01-04-2007 07:37 PM
Is this true scotty Bottles, Labels & Corks 10 12-06-2006 04:24 AM

Forum Jump