Originally Posted by winehomie
I am planning to make this in the very near future, could anyone give me a close approximation on how many lemons it would take to get 24 oz of fresh lemon juice, and if I would need more/less of fresh over bottled?
Really going to depend on the size and ripeness of your lemons. If I had to guess, I would think 16 - 24 lemons.
If possible, just buy some ReaLemon at the grocery store. It is much cheaper and easier to use.