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Old 10-27-2016, 10:49 AM   #11
wineforfun
Still Trying To Make The Perfect Wine and Now Trying To Roast The Perfect Coffee Bean
 
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Quote:
Originally Posted by winehomie View Post
I am planning to make this in the very near future, could anyone give me a close approximation on how many lemons it would take to get 24 oz of fresh lemon juice, and if I would need more/less of fresh over bottled?
Really going to depend on the size and ripeness of your lemons. If I had to guess, I would think 16 - 24 lemons.
If possible, just buy some ReaLemon at the grocery store. It is much cheaper and easier to use.
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Old 10-27-2016, 10:55 AM   #12
winehomie
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yeah I agree, I like to use fresh everything in my wine if possible, but that many lemons would be more work than I think the reward would be worth lol
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