Bottled my first temp controlled ferment beer using my little freezer and a InkBird controller. Pretty cool...held at 63 degrees for 3 weeks...cold crashed at 33 degrees for 3 days. First cold crash too...really liked that part...made a nice tight bed of trub that was very easy to work with. So far, it was the clearest beer I have ever bottled. Tasty, smooth, flavorful, even flat and over ice...hey...I had to test it! Will know a lot more in a couple of weeks.
Have a Spotted Cow clone, partial mash (my first) in the cooler now and it already seems very happy in it's carboy (first ferment in a carboy too)...I like that I can see it! Holding 63 degrees on this one too.
When it's done...I am going to do my first wine with temp control....the Eclispe Old World Zin kit.