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Wine Making & Grape Growing Forum > Other Topics > Beer Making > Fuzzy Llama (warrior-citra IPA)

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Old 05-19-2016, 03:56 PM   #1
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Feb 2013
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This is 5 gallon batch
Extract & steeping grains.
This recipe exceeded my expectations

IBUs: ?

ABV: 6.04

8 lb (3.6 kg) Pale liquid malt extract

0.5 lb carapils

0.5 lb Munich malt


1 oz (28 g) warrior at 60 minutes

1 oz (28 g) Citra at 15 minutes

1 oz (28 g) Citra at 10minutes

1 oz citra at 5 min

1 oz (28 g) Citra at 0 minutes

2 oz (57 g) Citra at dry hop


1 packet Safale S-05

3 weeks primary-2 bottle condition
ImageUploadedByWine Making1463694981.452925.jpg
The hop additions after 15 minutes makes a world of difference in a beer
"wine only turns into alcohol if you let it sit."- L Bluth Fünke

“Solidly Indecisive” -Jon Fishman

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